oenology

Dissolved oxygen at the end of aging: How to preserve red wine? - Vignerons Consultants

Dissolved oxygen at the end of aging: How to preserve red wine?

At the end of aging, managing dissolved oxygen is essential to preserve the aromatic and tannin quality of red wines: explanations and best practices MANAGING DISSOLVED OXYGEN AT THE…

5 September 2022
Sparkling Wine: Mastering the Traditional Method, from Harvest to Maturation on the Lees - Vignerons Consultants

Sparkling Wine: Mastering the Traditional Method, from Harvest to Maturation on the Lees

Discover the key stages of the traditional method: harvesting, pressing, secondary fermentation, and lees aging, the steps that shape the style and complexity of a sparkling wine. TRADITIONAL…

19 October 2021