Benjamin Massie
A natural team-builder with a contagious good humour, Benjamin fosters connections that enrich every collaboration.
A Bordeaux native, he joined the team after winemaking experience in Australia and an internship at Domaine de l’A. He thrives on the diversity of estates and the challenge of tailoring techniques to each context. Curious and upbeat, he has a particular fondness for Cabernet Franc and the wealth of Bordeaux terroirs.
He advises Bordeaux estates on both Left and Right Banks, as well as in Provence, Portugal, and Morocco.
When not fishing or sailing, he enjoys cooking squid with Espelette pepper, paired with a glass of Cabernet Franc.