Training & Sharing expertise

Sharing our knowledge, nurturing expertise

At Derenoncourt Vignerons Consultants, passing on knowledge lies at the heart of our commitment. Because sound advice is built on strong, shared foundations, we offer a comprehensive programme of theoretical and practical training designed to develop field skills and support the evolution of vine and wine professions

Training & Sharing expertise - Vignerons Consultants
Training & Sharing expertise - Vignerons Consultants
Training & Sharing expertise - Vignerons Consultants

Our consultants regularly teach and contribute to degree-awarding and professional training programmes, both in France and internationally. We tailor our content to different levels of expertise, working in partnership with schools, universities, and technical institutes.

Examples of partner institutions:

 

Our consultants regularly deliver masterclasses and technical workshops, in both French and English, at trade fairs, specialist events, and in-house training sessions.

Our training programmes focus on the core fundamentals of viticulture and oenology:

  • Understanding soils and terroirs
  • Vineyard management: pruning and vineyard operations
  • Winemaking and ageing
  • Tasting techniques and geosensory approaches

We also cover specialised topics linked to evolving industry practices:

  • Mitigating climatic risks
  • Precision viticulture and new technologies
Masterclasses and technical workshops:

Recent formats include:

  • Indigenous grape varieties from abroad → Vinitech (Bordeaux, France), Wine Paris (Paris), RO-WINE (Bucharest, Romania), Terroirs en Scène (Paris)
  • Geosensory tasting of Bordeaux terroirs → Wine Paris, RO-WINE, Bordeaux Fête le Vin
  • Stems: addressing climate challenges → Wine Paris, Vinitech
  • Technical trajectories & stylistic identity → Press day (Saint-Émilion, France)