We bring together strategic vision, technical expertise, and sharp market insight to design tailored winegrowing trajectories.
From in-depth analysis of a terroir’s potential to defining a coherent range, we accompany each project with rigour, integrating agronomic, economic, and cultural dimensions to create wines that are sustainable, distinctive, and desirable.
Prieuré de Cénac – Cahors
Objective: to design a winegrowing project adapted to each site and each vision.
- Mapping of parcel potential
- Guidance on plant material: rootstock, clones, mass selection, or in-situ grafting
- Vineyard implementation strategy: density, orientation, trellising, etc.
- Support for creating, modifying, or optimising a winery
Objective: to balance the vine with its environment, vintage after vintage.
- Selection and training in pruning methods for both young and established vines, as well as specific techniques such as curative pruning and in-situ grafting.
- Guidance on strategies to mitigate climatic risks.
- Canopy management: bud thinning, leaf removal, disease prevention, and harvest presentation tailored to the vintage and its objectives.
- Advice on selecting suitable, innovative, and efficient vineyard equipment.
- Practical field demonstrations and support, including pruning and bud thinning.
Objective: to harvest at the optimal time, revealing the full potential of the terroir and of distinctive cuvées.
- Grape tasting
- Support in choosing harvest dates: parcel-by-parcel separation or grouping
- Defining objectives for each cuvée
- Logistical organisation of the harvest
- Planning for vatting by volume and vessel type
Nos consultants sont présents du début à la fin des vinifications, plaçant leur expertise au service de protocoles techniques adaptés à la singularité de chaque cuvée.
- Vinification des rouges, blancs, rosés, effervescents, liquoreux et autres types de vins
- Définition de protocoles de vinification sur mesure à chaque cuvée ou cuve : tri à la vendange, extraction des jus, pressurage du moût de raisin…
- Gestion de la fermentation alcoolique des vins et de leur fermentation malolactique
- Gestion et optimisation des presses en fonction des potentiels et des objectifs
Objective: to achieve a bespoke élevage.
- Establishing an ageing protocol according to your goals, our experience, and insights from our trials (barrel, foudre, amphora, alternative woods, lees management, etc.)
- Support for tastings, en primeur positioning, and blending
- Guidance on monitoring and interpreting analyses for adapted recommendations
