Wine consulting: an evolving profession

The role of the viticulture and oenology consultant has transformed in recent years—driven by rapid change across the wine world. Climate shifts, evolving practices, market dynamics, and changing consumer habits all demand agile, tailored solutions. Meeting today’s challenges now depends above all on dialogue — with our clients and among our consultants — to craft precise, adaptive strategies for every estate.

An evolving profession - Vignerons Consultants
An evolving profession - Vignerons Consultants
An evolving profession - Vignerons Consultants

Dialogue at the heart of winemaking

This collaborative approach has become essential for several reasons: the blurring of boundaries between scientific precision and intuitive judgement, the urgent challenges of climate change, the growing demand for stylistic diversity, and the shift from traditional vertical ranges (such as first and second wines) to horizontal portfolios that better reflect an estate’s identity.

There is no longer a one-size-fits-all model for oenological advice, which makes dialogue with estate teams indispensable. Together, we define solutions that are concrete, effective, and relevant. At Derenoncourt Vignerons Consultants, listening to both the winegrower and their vineyard is central to our approach — strengthening identity and bringing individuality to the fore.

 

An evolving profession - Vignerons Consultants

Sharing expertise within our team

Our consultants — oenologists, agronomists, vineyard technicians, environmental specialists — pool their experience and complementary skills every day.

We use a dedicated digital platform and hold weekly discussions to address challenges and refine technical solutions. Our international reach also allows us to draw on solutions from other wine regions facing similar issues—such as climate extremes—ensuring our clients benefit from strategies that are both proven and innovative.