The Partners
Derenoncourt Vignerons consultants
Our four partners are opening a new chapter in the development of Derenoncourt Vignerons Consultants, founded in 1999.
They believe that real strength lies in a collective approach: combining diverse talents, complementary skills, and varied experiences — along with intuitive approaches — makes consultancy more meaningful and more relevant in a wine world evolving at speed.
The four partners: Julien Lavenu, Simon Blanchard, Frédéric Massie, Romain Bocchio
Château Villa Bel-Air (Graves)
Hands-on experts, dedicated to your wines
Our team brings together four partners, eleven multidisciplinary consultants, and a dedicated communications team — seventeen people in total — delivering personalised, precise, and close-at-hand advice.
With around 20 years of experience each, our four partners contribute complementary expertise shaped across numerous vineyards, in every climate, and through diverse oenological philosophies — a decisive asset in tailoring our guidance to each client and every unique situation.
FRÉDÉRIC MASSIE
The Pragmatist
From 2004 - Partner
"I want our clients to achieve autonomy. To do this, I give them the necessary tools and create a climate of trust. The essential goal is that they also make progress independently."
JULIEN LAVENU
The Technician
From 2000 - Partner
"I believe there are new equilibriums to be found. With my team, we work on the resilience of soils and vines over the coming decades, because this is the central challenge. The ultimate aim remains the same: wine quality and the long-term future of the vineyard."
SIMON BLANCHARD
The Unifier
From 2004 - Partner
"Above all, I want people to be happy. I’ve always enjoyed taking a central role, facilitating communication and coordination between different people. I love being the one who creates connections. I take genuine pleasure in bringing people together."
ROMAIN BOCCHIO
The Communicator
From 2010 - Partner
“Being a consultant means combining technical expertise with an understanding of each estate’s challenges. I enjoy working with winegrowers to build solid trajectories that bring out the singularity of their wines.”
7 multidisciplinary consultants
a dedicated team
Yari Cordioli
Consultant - 2023
Yari Cordioli
From 2023
Yari’s passion and infectious energy bring a dynamic approach to viticulture, blending enthusiasm with precision.
Italian by both heart and training, he joined Derenoncourt Vignerons Consultants in 2023 after experience in Tuscany and Saint-Émilion. Curious and open-minded, he loves discovering new terroirs and the human stories that shape each parcel. He thrives on revealing the intimate bond between vine and soil, making it tangible in every glass.
True to his roots, he has a soft spot for Nebbiolo, the landscapes of Chianti, and a rich risotto paired with Etna Rosso.
Yari advises estates in Italy, Bordeaux, Languedoc, the Agen region, and the Cucugnan Valley.
Pauline Lagarde
Consultante - 2016
Pauline Lagarde
From 2016
Open, dynamic, and committed, Pauline brings a fresh perspective to guide estates in preserving biodiversity.
An agronomist from the Landes, she first worked in the Rhône Valley before settling in Bordeaux. A specialist in plant-health strategies, she champions sustainable agriculture and now leads the environmental division.
Passionate about nature and driven by curiosity, she supports estates in long-term transitions.
She is especially fond of the landscapes and complex terroirs of Sancerre, and enjoys a crisp Chablis with young Beaufort cheese.
Pauline works with estates in Bordeaux, the Loire, and the Rhône Valley.
Stella Delmond
Consultante - 2020
Stella Delmond
From 2020
Organised and environmentally aware, Stella brings a thoughtful, responsible approach to viticulture, combining method with a firm commitment to sustainability.
A Bordeaux native with a strong background in biochemistry and vine sciences, she specialises in environmental viticulture. She supports estates in biodiversity and organic farming with a structured yet sensitive approach. Optimistic and adaptable, she relishes the variety of her work and contributes to discussions on the vineyard’s future in the face of climate change.
A fan of Chardonnay and Riesling, she often pairs scallops with a fine white wine.
Stella advises estates in Saint-Émilion, Bergerac, Graves, and Côtes de Castillon.
Loïc Biais
Consultant - 2021
Loïc Biais
From 2021
Energetic and solution-driven, Loïc tackles challenges with pragmatism, turning constraints into opportunities for continuous improvement.
An agronomist and oenologist from Bordeaux, he joined the team in 2021 after working in California and his native region. Curious and committed, he embraces the broader vision of each estate, embodying the company’s philosophy of starting from the soil to craft sincere, sustainable wines.
A Cabernet Sauvignon enthusiast, he remains deeply attached to the diversity of Bordeaux terroirs.
Outside work, when not playing hockey, he enjoys grilled sea bass with a Pessac-Léognan white.
Loïc advises estates in Bordeaux and Cahors, as well as in Turkey, Romania, and Belgium.
Hannah Fiegenschuh
Consultante - 2010
Hannah Fiegenschuh
From 2010
Structured vineyard guidance.
Originally from Germany, she settled in Bordeaux in 2008, joining the team with a strong sense of collective spirit. She values equality, exchange, and the cultural and technical diversity at Derenoncourt Vignerons Consultants. A strong advocate of eco-responsible viticulture, she promotes approaches that integrate biodiversity and ecosystem balance.
A Riesling enthusiast, she seeks in wine both emotion and a true expression of place. Convinced that the role of the winemaker deserves greater recognition, she works towards a meaningful, sustainable vision of viticulture.
Léo Baillet
Consultant - 2016
Léo Baillet
From 2016
An explorer at heart, Léo combines technical curiosity with a keen ear, seeking deep understanding to help estates express their individuality.
Originally from Sainte-Croix-du-Mont, he is a viticulture and oenology engineer and holds a National Oenology Diploma (DNO). He enjoys discovering new wine regions and learning from both the field and his peers. He champions a holistic view of the profession, providing the perspective needed to guide estates with precision.
A footballer and surfer, he can’t resist roast chicken with a glass of Barsac.
Léo advises estates from Médoc to Burgundy, including Bergerac, Gaillac, and the Graves.
Benjamin Massie
Consultant - 2019
Benjamin Massie
From 2019
A natural team-builder with a contagious good humour, Benjamin fosters connections that enrich every collaboration.
A Bordeaux native, he joined the team after winemaking experience in Australia and an internship at Domaine de l’A. He thrives on the diversity of estates and the challenge of tailoring techniques to each context. Curious and upbeat, he has a particular fondness for Cabernet Franc and the wealth of Bordeaux terroirs.
He advises Bordeaux estates on both Left and Right Banks, as well as in Provence, Portugal, and Morocco.
When not fishing or sailing, he enjoys cooking squid with Espelette pepper, paired with a glass of Cabernet Franc.
A dedicated communications service
Sarah Loiseau
Head of Communications & Events - 2025
Sarah Loiseau
From 2025
Born and raised in Bordeaux, Sarah combines solid expertise in marketing and communications with a deep passion for wine. She holds a double degree — a Master’s in Marketing (ESSCA) and a Master’s in International Vintage (ESA Angers), specialising in oenology, viticulture, and wine trade — embodying a hybrid profile at the crossroads of technical and strategic dimensions. With over 10 years’ experience in the wine industry, Sarah has developed sharp insight into branding, storytelling, and influence in a constantly evolving sector. She contributes at every stage of communication. Beyond vineyards, Sarah is passionate about diving, sailing, travel, and gastronomy. She nurtures a close bond with nature, taste, and transmission — values she brings into her work each day.
Elisa Barbot
Communications & Events Assistant - 2025
Elisa Barbot
From 2025
Originally from southern France, Elisa combines a background in international business with a specialisation in wine economics and wine tourism. After gaining experience at a Corsican vineyard, she joined Derenoncourt Vignerons Consultants’ communications and events team in 2025. She manages visibility initiatives including tastings, editorial content, social media, and estate support. Sociable and creative, Elisa values clarity of message and consistency of branding. A travel enthusiast, she finds in wine a world where curiosity, knowledge-sharing, and teamwork meet.
An administrative department
Laetitia Pénote
Executive Assistant - 2020
Laetitia Pénote
From 2020
Flexible and composed. Laetitia holds a BTS in International Trade and additional training in wine marketing. She finds inspiration in the wine sector’s living heritage. Laetitia manages logistics and travel with calm efficiency, even when the unexpected arises. Her composure, curiosity, and dedication echo the team’s innovative spirit. A fan of Champagne and traditional cuisine, she enjoys exploring wine in all its diversity. Laetitia works alongside Françoise in the Sainte-Colombe office.
Céline Veyssiere
Accountant - 2009
Céline Veyssiere
From 2009
Persistent and spontaneous. A native of Saint-Émilion, Céline handles accounting with rigour and versatility from the Sainte-Colombe office. She enjoys the variety of figures and casework while staying attentive to a team she finds as dynamic as it is diverse. A music lover and passionate about rugby and horse riding, she balances precision with open-mindedness. Céline navigates financial reviews with calm and attention to detail. A true gourmet, she pairs lemon meringue tart with a late-harvest Riesling.
Françoise Demare
Administrative & Financial Director - 2005
Françoise Demare
From 2005
Positive and meticulous. Originally from Quimper, Françoise oversees administrative and financial management with precision and discretion from the Sainte-Colombe office. Versatile and responsive, she is a cornerstone of the team, with a deep knowledge of the company’s history. She enjoys a glass of Assyrtiko or Loire white wine alongside her famous Breton crêpes. Her kindness and attention to detail ensure smooth day-to-day operations.
Bordeaux at our core
Derenoncourt Vignerons Consultants has been rooted in the heart of Bordeaux’s vineyards since its creation, with Saint-Émilion as its birthplace — a heritage our team are deeply proud of.
